- TM 6
- TM 5
- TM 31
Ingredients
Doughnut Bundt
- 300 grams sugar
- 4 eggs
- 225g grams melted butter
- 1 1/2 tsp Nutmeg
- 1 tsp cinnamon
- 2 tsp Vanilla Paste
- 400 grams sour cream
- 1/2 tsp salt
- 280 grams self-raising flour
- 1/4 tsp bicarbonate of soda
- 2 tsp baking powder
Topping
- 50 grams sugar
- 1/4 tsp cinnamon
- 30 grams unsalted butter
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1
Oven on at 170°
Add sugar and eggs to mixing bowl with butterfly and mix for 5 mins/sp4
Step 2
Leave butterfly in
Add cinnamon, nutmeg,vanilla, salt, sour cream and melted butter to egg mixture and mix for 30sec/sp 3
Step 3
Keep butterfly whisk in.
Add flour, bicarb soda and baking powder to mixing bowl and mix for 30sec /sp3 (making sure to stop the thermomix if you see an air bubble, once you stop the Thermomix the air bubble will pop, then continue for the remaining seconds of the mixing time.)
Step 4
Pour into Bundt tin and bake for 40-45mins depending on your oven.
Allow it to cool
Topping
Add sugar and cinnamon Into mixing and mill for 10sec/sp9
Pour into a separate bowl
Do not wash the bowl
Add butter and melt 2mins/75/sp1
Brush butter all over Bundt cake and dust cinnamon sugar all over cake.
Enjoy 😊
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've made this a couple of times (never for myself I should add)!
My friends have enjoyed this cake, so that's a thumbs up for me.
Yum!
made this for my daughter's birthday yesterday, enjoyed by all (she turned 15, so the terrible candle placement and unicorns are just there to wind her up 😅). Thanks for a great recipe.
Delicious. I keep the recipe as is, but insert of cinnamon icing sugar on top, I made glace icing so it looked like a donut... I also added sprinkles.
Cake turned out so good. very happy with this recipe.
fabulous cake. Really easy to make.
The cake is fluffy, moist, and delicious. Even the next day, the texture was still prefect.
I will absolutely make it again!
Light fluffy cake.. I baked 5 min longer and didn't grease the Rose Gold Bundt Tin. Tips are: whizz sugar/cinnamon first, then melt butter (set both aside), then proceed as p recipe. No need to wash Bowl repeatedly!
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
New to baking,New to thermomix,New to bundt tin... Made this wonderful easy recipe for the first and it was a hit. Delicious.
Yum! Our whole family loved it , My father had four slices!
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