Preparation time
0min
Total time
1h 0min
Portion
12
portion(s)
Level
easy
Ingredients
Pantry Supplies
- 185 g unsalted butter
- 150 g white chocolate
- 250 g Milk
- 170 g castor sugar
- 500 g plain flour
- 1 tsp vanilla extract
- 2 eggs
- 1.5 teaspoon baking powder
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place butter, sugar, milk & chocolate in TM bowl. 3mins/80c/sp 2.
2. Pop in butterfly, add rest of ingredients. 10 secs/sp 3.
Pour into prepared cake tin. 160c 1hr in a 22cm tin. Less time if you use a bigger tin.
Converted from Donna Hay Modern Classics Book 2
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious.
I baked 2 of these to create my 2 yr olds birthday cake. I was very indulgent and yummy. Definately not an every day cake but perfect for the special occasions. I followed the tips and it turned out really good. Thanks.
Way too much flour!!! I only use half 250g for the recipe. I'll only use 500g when doubling every thing else. That's why it's turning out dry for others.
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I found at step Thermomix dance around the bench.
Very easy and yummy. I also found it a little dry and will reduce the cooking time slightly next time. Thanks for posting.
Easy to make. Cooked in 50 mins. Will try again with less cooking time as found a bit dry.
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