Ingredients
Ice Cream
- 3 egg yolks
- 200 grams cream
- 250 grams Milk
- 1 teaspoon vanilla essence
- 100 grams castor sugar
Hot Marshmallow Sundae
- 250 grams thickened cream
- 180 grams good quality dark chocolate
- 1 tsp Coco powder
- 100 grams marshmallows
- 50 grams roasted nuts, hazelnuts, or nuts of choice
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in bowl, 10 secs/speed 9. Insert butterfly.
Add egg yolks and vanilla essence. 3mins/speed 4. Remove from Bowl.
2. Add cream, (with butterfly), 15 secs/speed 4. Add milk and egg mixture. 10 secs/speed 4.
Transfer to ice cream machine or follow directions for traditional ice cream EDC pg 150.
Hot Fudge Sundae
1. Break chocolate into pieces & put in bowl. Speed 7/6secs.
2. Add cream & coco. 80c 3mins/speed 3. Add marshmallows speed 1/
"Counter-clockwise operation" 2mins.Pour over ice cream and add nuts of choice (or serve without nuts if preferred)
Ice Cream
Tip
The hot marshmallow fudge sauce is converted from Delicious Magazine October 2012 page 78.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Oh my goodness! This sauce is sooo decadent! I halved the quantities & had enough for 4 serves. I will be sure to make this again! Thanks for sharing!
I made the fudge sauce last week from Delicious and just winged the conversion - so thanks for posting
The sauce was enough for about 6 lavish sundaes and keeps in the fridge (well it did for a few days -would last longer if it didn't keep calling your name in the middle of the night
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