Ingredients
White Nectarine Sorbet
- 80 g sugar
- zest lemon
- 60 g lemon juice
- 300 g nectarine flesh
- 700 g ice cubes
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I'm cooking this todayRecipe's preparation
Mill sugar and zest for 10 secs/sp 9.
2. Add nectarine flesh, lemon juice and half the ice cubes. Slowly turn to speed 10.
Add remaining ice after 15-20 seconds. Process on sp 10 until desired consistency. Approx 50secs - 1 minute.
Nectarine Sorbet
Tip
Replace some of the water ice cubes with frozen lychee juice, reduce sugar to your taste - 80g is fairly sweet : )
This recipe has been converted from Delicious Magazine Summer Special 2013.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy dessert in a hurry and great way to use up some fresh nectarines (the tree is loaded). Plus, relatively healthy as it is mostly water and fruit (and can adjust the amount of sugar).
Delicious! I used yellow nectarines and 40g sugar and still very sweet. Next time will try 20g sugar or omit all together? Thanks for the recipe and tip re sugar! Look forward to making again.
Do you peel the nectarines?
Hi Anne, I don't use egg white in my sorbets. It's up to you, if you want to use egg white
Hi Lesley81, I'll try this seeing as I have my own nectarines to use up. Was there meant to be egg white in this? The EDC sorbet has egg white. Thanks Anne
Very easy and quick
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