Ingredients
cupcakes
- 250g Boiling water
- 175g Dried pitted dates
- 1tsp bicarb soda
- 100g unsalted butter
- 165g dark brown suger
- 2 eggs lightly beaten
- 225g Self rising flour
- 1tsp ginger
caramel icing
- 30g unsalted butter
- 55g Dark Brown Sugar
- 30g cream
- 60g icing sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
pre heat oven to 180
place dates in jug and weigh in 250g boiling water from kettle.
cook for 3mins/100/speed 2
stir through bicarb with spatula it will froth up remove jug and leave to cool 5mins
add butter and sugar and stir for 3mins/speed 2
add eggs
sift flour and ginger add to jug and mix 1 second /rev /speed 5
till just combined i then used spatula to combine further you dont want to over combine
divide mixture between 18 cupcakes and cook for approx 15mins
cook for 3mins/ 120/speed 2
reduce heat tp 100 and cook further 2mins
then add icing sugar and beat speed 4 until smooth
you make have to scrape down once or twice its runny put into bowl to as it will thicken as it cools
cakes
caramel icing
Tip
the origanal recipe was from junior masterchef i halved icing as i think cake sweet enough,
you could add a little salt to caramel topping
make sure you cool cakes well before icing i also added a walnut to topping
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, very moreish - freezing is a great idea, so they don't all disappear at once! Thank you
Yum! I was too lazy to make the icing, served a couple up for dessert with custard. Delish!
These are nice and moist. I used 100gms of sugar and they were sweet enough with the icing.
These are way too good. I have eaten way too many
Will be making them again. Thanks for the recipe!
very nice, everyone loved it, added a bit of salt like you suggest and the salted caramel icing was wonderful.
I made these for a work morning tea this week. They turned out great. I thought they might be too sweet but they were perfect. Someone suggested making a batch, freezing them all and then eating one every day with some icecream! Great idea to take to a party to share with lots of people.
Are you sure to delete this comment ?