Ingredients
Blanching Almonds
- 500 grams water
- 250 grams raw almonds
- 500 grams Chilled Water (iced)
- 2 tablespoons Bi-Carb Soda (Baking Soda)
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Bring water to boil
"Counter-clockwise operation" 5 min, veroma, 2.5 speed.Add Bi-Card Soda
Add nuts reset to
"Counter-clockwise operation" 2 min, veroma, 2.5 speed.Drain into Simmering Basket.
Place basket of nuts into a bowl of chilled water to cool nuts down.
Drain though Simmering Baskest again and place nuts on a dry teatowl and pat dry.
All the filberts should have come off, if not genty rub between hands or uses fingernails.
Blanching Almonds
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe was easy but took much longer to complete when you have to clean each almond to finish. Almonds were quite sticky once cleaned. Not sure if they will last long in container to use later.
Thanks. I ended up putting the iced cold water in the tmx bowl and on for a few minutes, speed 3 reverse because I loath the skin removal part
Great recipe thank you!
Thank you from Thermomishes
Thanks for this recipe
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