Ingredients
CURRY POWDER
- 50 grams Whole Corriander Seeds
- 30 grams Whole Cumin Seed
- 30 grams Cinammon sticks
- 25 grams Whole Fennel seeds
- 5 grams whole cloves
- 5 --- cardamom pods
- 1 --- whole nutmeg, cracked open
- 10 grams tumeric powder
- 25 grams Dried Chilli Flakes (optional)
- 10 --- curry leaf (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all the ingredients in the TM bowl and dry roast for 15mins/varoma temp /speed 1, MC off
Let it cool in the bowl for 10 mins.
Place MC on lid mill for 2mins/speed 9.
Put in air tight sterilised jar
Curry Powder
Tip
the recipe above is for a TM31
If cooking in TM5 roast for 10 minutes/varoma temp /speed 1,MC off
If cooking in TM6 roast for 8 minutes/varoma temp /speed 1,MC off
Always make sure it cools completly before milling.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice recipe that you have shared. Last time almost same recipe i read at yourkitchenstore(.)info. Anyways, i will try it in near future. Thanks for sharing the nice stuff with us.
Hi KezP just put in 1 level teaspoon, hope u enjoy the curry
I only have ground nutmeg- could you please suggest how much I should put in? Thanks
Hi Neen001
Glad you enjoy it, I don't buy from the shop now either, look our for my butter chicken recipe shortly, Cheers
Hi Trueyg
Glad you like it, I love all the flavours in this blend, some days I add the chilli powder and some days not. Either way it is still a great blend. Look our for my butter chicken shortly. Cheers
Have now made this twice in last 12 months using only 1/2 the quantities recommended and it works and tastes like a dream. Lasts forever.
This is our favourite curry powder, can never go back to store bought again! Thank you so much for sharing.
Hi Carola, thanks again. It's a bit like Lissa's Singaporean curry, its addictive. I actually am working on other blends as we speak, will let you know how I go, maybe you can be my TESTER!! <thumps up>
Seriously LOVE this recipe which has now become a staple in our household! Looking forward to trying it with beef and curry leaves, as you suggested once! Do you make other curry powder blends??
yes, more variations the better!
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