- TM 5
Ingredients
Yoghurt
- 2 litres full cream milk
- 0.2 litres cream, (Optional)
- 3 tablespoons Yoghurt (no added additives and preservatives)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place milk in TM bowl and cook for 1hour at 90 deg speed 3 with MC off.
2. Add cream and cook for a further 30 mins at 90 deg speed 3 with MC off. (Remember this step is optional).
3. Stir on speed 3 till temp reduces to 70 deg then take lid off and allow to cool to 37 deg. (takes about an hour on sp 3)
4. Add 3 Tablespoons of yoghurt (kept from previous batch or favourite yoghurt (with no additives and preservatives) if making the first time) and mix 5 seconds speed 5 and then cook 10 mins 37 deg speed 1.
5. Meanwhile sterilize thermoserver bowl and lid by swirling with boiling water, and empty.
6. Pour yoghurt mixture into thermoserver with lid on and leave on the bench, still and in the same spot, for at least 8 hours. The longer you leave it the more sour it becomes.
Enjoy!
Please note it's very important to use a spotless clean bowl and blades and thermoserver and to leave the MC off while making yoghurt.
Please use a yoghurt as your starter that has no additives and preservatives as this will enable your yoghurt to set properly.
Yoghurt
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, I'm about to do this recipe but want to do 1 litre of milk and halve other ingredients. Should I reduce cooking time?
My new go-to yoghurt recipe.
This set perfectly, so thick and creamy. And even works with milk that has been frozen
I'm making this for the second time. Just wondering, if not adding cream, do I still put back on for 30 Minutes or just the initial 60 minutes? Thanks.
Was very excited to get up this morning and see my yoghurt has worked tastes amazing and beautiful consistency
As the starter can I use Kefir milk grains? Thanks.
Loved it, thank you
This turned out great in my TM31! Used the Jalna natural Greek yoghurt as a starter!
My yoghurt turned out perfect, I used a Jalna Greek yoghurt. I'm a happy girl
Mine turned out perfect. I read that first batches are normally a bit runny but this was super thick. Thanks
Carly Gillieron
Thermomix Consultant
North Eastern Melbourne - VIC - Australia
I am in the process of making this now. I will keep you posted with the outcome. I was searching for a recipe that didn't use milk powder (just because I didn't want to have to go to the shops). I am using a starter from a batch of Easiyo Greek style with coconut bits. So not sure if it will even work out. Fingers crossed...
Are you sure to delete this comment ?