- TM 31
Ingredients
Dough
- 125 grams tapioca flour
- 50 grams Coconut Flour
- 100 grams olive oil
- 100 grams warm water
- 3-4 tablespoons extra coconut flour
- 1 egg
- rosemary, Optional
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven (and pizza stone) to 220C.
Add tapioca flour, 50g coconut flour, water, oil, egg ans salt and mix on sp 5, 10 secs or until well combined. (Add rosemary or other additions if serving as a bread for dips etc).
While blades are rotating on sp 4, add extra tabs of coconut flour until a firm dough forms.
Roll out on thermomat or baking paper dusted with tapioca flour, add a little olive oil over the top and place in hot oven. (If adding other pizza toppings add here).
Cook for 10-15 mins until cooked through and is springy to touch.
Dough
Tip
Thanks to Blogger Paleo Spirit for the recipe : )
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!!! Both the kids loved it! Will def be making it again
thanks Jodie
This recipe made a great pizza base -- was even able to pick up the slices without it breaking apart!
Delicious.
Thank you !
This is a wonderful grain free pizza base! Big hit with my family. Thankyou
Ooh yes! Made this tonight, it was awesome!!! definitely mKing this again!
Had this tonight at a meeting - delicious served with soup. Will be making this for myself soon. thanks for recipe Jodie