thumbnail image 1
thumbnail image 1
Preparation time
8h 5min
Total time
8h 5min
Portion
--
Level
easy

Ingredients

Creamy coconut yoghurt Tm6

  • 2 cans coconut cream
  • 50 grams Rice malt syrup, Or honey 🍯
  • 1 level tbsp arrowroot flour, Or Tapioca
  • 1 level tsp xanthan gum
  • 100 grams Coconut Yoghurt starter
  • 1 level tsp vanilla

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Creamy coconut yogurt
  1. Place all ingredients in Clean Tm6 Bowl.
    10 sec speed 5 or until combined.
    Set fermentation 8 hours 37 degrees
    Start Function.

Tip

Empty 1 capsule 💊 probiotic tablet
Leave syrup out
Can be made in Tm 5 on automated recipe just change ingredients.
very cost effective 🧞‍♀️

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy coconut yoghurt Tm6

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