Ruth’s Sourdough Rye Turkish Bread by thermoliciousruth. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

2h 0min

Total time

2h 20min

Portion

Level

easy

TM 5

by thermoliciousruth

published: 2018/06/10

changed: 2020/09/08

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Ingredients

Ruth’s Sourdough Rye Turkish Bread

1 level tbsp dried instant yeast
1/2 level tsp sugar
125 g water
90 g Baker's Flour
250 g lukewarm water
40 g olive oil
390 g Lauke Barossa Sourdough Rye Flour
1 level tsp salt

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Recipe's preparation

Method

Place one level tablespoon of yeast, 1/2 tsp sugar and 125g water into bowl "Closed lid" . Mix 2 min at 37 degrees speed 2. Leave in bowl for 8 min until frothy.

Add 90g baker’s flour, mix 1min at 50 degrees, speed 2, leave in bowl for 30 min.

Add remaining ingredients, mix for 10 sec, speed 5. Knead "Dough mode" for 3 min. Place in a large bowl and cover with your thermomat or glad wrap or a wet kitchen towel. Leave to prove for approximately 1 hour or until doubled in size.

Knock air out of dough then cut into 2 round pieces. Grease and flour a baking tray and stretch into 2 oval shapes. Wet fingers and poke dough to create air. Prove for a further 20m. Preheat oven to 220 degrees Celsius.

OPTIONAL STEPS:

Mix 25g milk and egg for dusting, sprinkle Nigella, sesame or poppy seeds on top.

THEN
Bake for 10-20 min, until golden brown.

Tip

You can make rolls or bread sticks, or just two ovals any size.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.