Preparation time
10min
Total time
20min
Portion
4
portion(s)
Level
medium
- TM 31
published: 2014/08/25
changed: 2018/06/10
Ingredients
Tomato,bacon and basil gnocci
- 120 grams leek, white only, chopped
- 500 grams tomato, diced
- 2 cloves garlic, peeled
- 40 grams olive oil
- 100 grams tomato paste
- 3 slice bacon
- 3 grams black peper
- 8 gram basil
- 1 dash salt
- 1000 grams potato gnocchi, from EDC or bought
- 100 grams parmesen cheese, cubed
- 2 leaves Lettuce, shredded for garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Parmesan in TM bowl 10 seconds speed 9 set aside.
Add Bacon pieces into bowl Lock Lid position and Turbo 1 second at a time until bacon lightly shredded. Set aside.
Add Chopped leek and garlic chop 2 seconds speed 5.
Add bacon and oil, saute 2 minutes Varoma speed 1. Add tomato paste and diced tomato Cook Varoma speed 1 backwards 5 minutes. Add roughly chopped basil.
Boil Kettle pour into thermoserver to heat and discard.
Place prepared Gnocchi into thermoserver and pour sauce from Tm bowl over Gnocci , Dress with parmessan Cheese. Bon Appatito
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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