- TM 6
Ingredients
Yoghurt in the Bowl
- 1 litres Milk, Uht or fresh
- 100 grams Yogurt, Plain or Greek or vanilla
- 150 grams milk powder, Whole milk
- 1 level teaspoons Vanilla Paste, Any vanilla but less if concentrate
- Extra portions Cream or sugar, Extra to taste but not needed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If using fresh milk it must be room temperature so place milk in tm6 bowl and heat to 37 degrees only a few minutes . UHT out of cupboard not needed as already room temperature
1. Add all ingredients to Tm6 bowl and blend 10 seconds.
2. Slide across to fermentation mode.
3. Set to 37 degrees and ferment for 8 hours.
Yoghurt
Tip
Can be made on Tm5 on automated function .
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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