Ingredients
Pikelets
- 140 grams Self Raising Flour
- 40 grams Sugar (optional)
- 190 grams Milk
- 1 egg
- pinch salt, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 140gm SR flour, 40gm sugar (optional), 190gm milk, 1 egg, pinch of salt to mixing bowl for 20 seconds on Speed 5.
- Scrape down the sides, if neccessary, and mix for 10 seconds on Speed 5
- Place spoonfuls on the heated pan. Cook til bubbles appear then turn over and cook the other side.
- Keep batches warm in your ThermoServer until all the pikelets are cooked.
- Serve with butter, jam, syrup, or as desired.
Pikelets
Tip
This recipe can be doubled.
You can add a banana, broken into pieces, when mixing in the bowl for banana pikelets
Replace sugar with 2 heaped tablespoons of Milo for chocolate pikelets
Use the ThermoServer to keep all the pikelets warm while you cook the rest. It saves running the oven, not little hands in danger of getting burnt and everyone gets to eat warm pikelets all together.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Cooked these this morning for the first time.
Used oat milk and added in 1tsp baking powder and subbed the sugar for an overripe banana. Turned out light and fluffy, delish!
Thanks for the amazing recipe
Nice simple pikelet recipe! Didn't add any sugar but did add 1 tsp vanilla. Very nice!
Great easy recipe. I doubled the mixture but only put 60gm sugar and about 340gm milk. Also added teaspoon of vanilla and some baking powder. Lovely and light
I’ve been searching for a delicious pikelet recipe and this is IT!!!! Thanks for creating.
Yum. Great consistency and easy to make.
The pikelets were delicious and so easy to make. The sleepover crew gave them 5 stars!
Great recipe! Love that the batter is more of a runny consistency making it easier to remove from mixing bowl to a jug for pouring into a pan. I added 1 tablespoon of vanilla and 1tsp of bicarbonate soda to miX. Delicious
Nice and quick to make. My husband whipped these up for our kids. His were quite thin and not fluffy but they were quick and tasty and we enjoyed them. Thank you.
These are a favourite with the kids for a sweeter snack. Really easy and authentic.
So quick and easy. I added a teaspoon of vanilla extract.