Ingredients
Non-Dairy/Kosher butter
- 200 g carrot, cut into chunks
- 50 g onion
- 250 g Copha, cut into pieces
- 250 g vegetable oil
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Cut carrot into suitably sized chinks. Place carrot in TM bowl and chop on speed 8 for 6 seconds.
Place onion in bowl. Chop contents on speed 6 for 6 seconds.
Add oil and copha (cut into pieces) and cook at 100° degrees for 40 minutes on speed 2.
Puree 1 minute on speed 9 – remember to start at speed 5 for a few seconds to allow contents to ‘settle’, and then gradually increase to speed 9.
Cool in fridge. As it ‘sets’, it will look a bit like ghee.
Insert butterfly in TM bowl. Break mixture into suitable sized chunks and place in TM bowl. Whip at speed 4 for 20 seconds or until light yellow thicker mixture achieved.
Place in jars or containers and return to fridge.
Store in fridge or freezer.
Voila! – It looks amazingly like butter.
Non-Dairy/Kosher "Butter" Spread
Tip
The resulting 'butter'/spread, would be suitable for use by those who keep a kosher kitchen.
The traditional recipe was shared with Lynette MacDonald by one of her customers I would be happy to acknowledge the customer if she were open to it. Between Lynette and I, we finessed the recipe and converted to Thermomix use - so much easier!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?