Basics

Spinach Fettuccine

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Preparation time
0min
Total time
0min
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0 portion(s)
Level
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  • TM 31
by Angela aka Thermaddicted
published: 2012/04/30
changed: 2012/04/30
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Ingredients

Spinach Fettuccine

  • 300 g flour
  • 3 eggs
  • 20 g oilve oil
  • 20g spinach, steamed and then blitzed to a pulp
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Recipe's preparation

    Spinach Fettuccine

  1. 1. place all ingredients into the TM bowl and knead on interval speed for 2 minutes. 

    2. pass through pasta machine from setting 1 to 7 and then repeat, then pass through the fettuccine cutting attachment

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spinach Fettuccine
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Comments

  • 30. August 2014 - 19:43
    5.0

    Yummy. Turned out perfect. 

  • 14. April 2014 - 18:28
    5.0

    Spinach fettuccine with chicken bacon and mushroom creamy pesto. Spinach fettuccine with chicken bacon and mushroom creamy pesto.
     This I my attempt! I forgot to blitz the spinach after steaming, so you could see it in the pasta, my almost 3 year old still ate it, no actually loved it. definitely doing this again.  Thank you.

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