- TM 31
Ingredients
chicken bites
- 1 onion
- 1/4 bunch coriander
- 1 tablespoon Curry paste
- Salt and pepper
- 500 Minced chicken
- 1/4 cup of breadcrumbs
- 1 cup of plain flour
- 1/4 cup of canola oil
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, coriander and curry paste into bowl and chop on 7 for 5.
Add all ingredients, except flour, salt, pepper and oil and mix on reverse speed 5 for 15 -20 seconds.
Roll into small balls, roll in flour seasoned with salt and pepper and shallow fry in canola oil.
for a healthier version, do not roll in flour and steam in the varoma. Varoma heat, speed 2 for 15- 20 minutes.
Serve with sweet chili sauce
chicken bites
Thermomix Model
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Recipe is created forTM 31
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Comments
what can I use instead of coriander.. i hate coriander
Made these tonight and they were absolutely delicious (did season the mixture at the end prior to rolling in flour! Pan-fried for crispy goodness and served with sweet chilli - amazing! Will be making these as party snacks!!!
These were so easy to whip up for nibbles to take to a friend's. Next time I would add garlic and perhaps a bit more curry paste as they were a tiny bit bland for me. I steamed them in the Varoma using both the bottom and top tray but ended up quickly frying them at the end as they needed some colour. Perfect consistency so they held their shape - I really hate it when meatballs fall apart!
Loved it, mental note double mixture Ne T time
Karen
These were absolutely beautiful! I added some pumpkin and capsicum to mine also (just 1 cup of each) and they were delicious! I also used tomato paste instead of the curry paste! They were obviously a hit, becaue every single one of them was eaten!! Thank you
Cheers
Shaz
Just made this & didn't use the curry paste and found them suitable for the entire family. Sweet chilli sauce was used for extra flavour. Thank you for sharing.
I just made these and cooked then in the varoma! Loved them and so did my hubby and little boy, will be a regular in our house I think! Thank you
I've made these a couple of times now - yum!
Both times I used curry powder instead of paste, just tipped 'some' in. First time, I steamed them in the varoma - they turned out just lovely!
Second time, I did two batches, one using chicken mince, the second batch pork mince and hubby cooked them on the bbq - worked very well. Will certainly be a favourite meal in this house on a regular basis!
What could I use instead of the curry paste please?