Ingredients
Sweet Chili Sauce
- 100 grams whole red chilies, stems trimmed
- 3 cloves garlic, peeled
- 750 grams white vinegar
- 645 grams castor sugar
- 400 grams deseeded red chilies
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients into the thermomix and blend on speed 8 for 20 seconds.
2. Cook for 15 minutes on varoma on speed 2.
3. Scrape sides and cook for a further 35 - 40 minutes (depending on desired thickness) at 100 degrees on speed 3.
4. Pour into sterilised bottles or jars.
Sweet Chili Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Husband couldn't tell the difference from the store bought one! thank you
this was really good. I only had a small amount of white vinegar (75 grams), so I used a tenth of all ingredients and reduced the cooking time. Made a small pot which was perfect for what I needed. Thanks for sharing.
Hi Angela,
or you recommend using malt or wine vinegar?
thanks
kathryn