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thumbnail image 1
Preparation time
3min
Total time
18min
Portion
25 portion(s)
Level
--

Ingredients

Cheese stuffed Choux

  • 1 portion choux pastry from EDC
  • 250 gram cream cheese
  • 1/4 bunch chives
  • 1 clove garlic
  • 3 tablespoons sour cream
  • salt, to taste
  • pepper, to taste
  • 1/4 bunch parsley

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Recipe's preparation

    Cheese stuffed Choux
  1. Make pastry as per EDC.  

  2. Pipe 10 cent sized balls on tray and bake as instructed.

  3. Place chives, parsley and garlic into mixing bowl and chop 5 min/speed 7.

  4. Add remaining ingredients and mix 15 min/speed 4.

  5. Pipe into cooled pastry balls.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cheese stuffed Choux

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