Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
Tomato and Feta Chunky Dip
- 2 cloves garlic
- 200 grams drained sundried tomatoes
- 150 grams Unsalted Cashews
- 30 grams oil, I use the oil from the sundried tomatoes
- juice of 1/2 lemon
- 100 grams feta cheese, (I find that a firmer variety works best)
- handful of parsley
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Put all of the ingredients into the bowl. Set to the TM dial to "closed lid" and hit the turbo button 4 or 5 times. This is quite chunky but also works well as a smoother dip, just give it a few extra bursts on turbo
Tomato and Feta Chunky Dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
[b]Love this dip! I replaced s/d tomato with roast capsicum ... worked just as well too
Very yummy. I am only new to to the thermo & I haven't got the turbo button just right yet! I would have liked it a little chunky but still tasted great
Very tasty. I had to change the quanties a little only because I didn't have enough of sundried tomatoes, so I changed other ingredients to suit. Next time I make this I will turbo the nuts first as they were a bit chunky and the more you mixed the the ingredients the more it became a paste, so have to be careful. But over all very tasty and yes you can make this dip the day before, doesn't make any difference in texture or flavour. Go easy on the lemon juice can take over so add little at a time until required taste. Yum!
Just a quick question - Can you make this dip the day before you need it or best made on the day?
Love this dip! Always a big hit when entertaining.
Rachel
Big hit this one!
So easy to make and super yummy! Thanks
Are you sure to delete this comment ?