Breads & rolls

Mini Bread Rolls

thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
23min
Portion
36 piece(s)
Level
easy
  • TM 31
by Angela aka Thermaddicted
published: 2012/02/13
changed: 2012/03/26
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Ingredients

Mini Bread Rolls

  • 80 grams cream
  • 100 grams milk
  • 1 sachet dry yeast
  • 1 level teaspoon salt
  • 500 grams plain flour
  • 20 grams olive oil
  • 125 grams water
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Recipe's preparation

    Mini Bread Rolls

  1. Everything goes into the bowl and is mixed for 6 seconds on speed 7. Set dial to "closed lid" and knead for 3 minutes on interval spead. Remove the dough from the bowl and place somewhere warm and allow to rise for half and hour.

    Break of  tablespoon amounts of the dough and place into mini muffin tray wells. I can make anywhere from 36 to 48 mini rolls with this mix.

    Let the dough rise in the trays for a further 15 minutes.

    Bake at 180 degrees for 15 to 20 minutes.

Tip

My children love to take these mini rolls for school lunch!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Lunch Snack Baking Easy Low budget Children birthday Everyday Kids in the kitchen Party Side dish Roll

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Mini Bread Rolls
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