Ingredients
Tandoori Masala
- 6 heaped teaspoon coriander seeds
- 6 heaped teaspoons cumin seeds
- 6 heaped teaspoons Garlic powder
- 6 heaped teaspoons paprika
- 4 heaped teaspoons garam masala
- 3 heaped teaspoons mango powder (optional)
- 3 heaped teaspoons ground ginger
- 3 heaped teaspoons dried mint
- 2 heaped teaspoons chilli powder
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place coriander seeds and cumin seeds in TM bowl and dry roast for 2 minutes, Varoma temp, speed 1.
Mill for 2 minutes, speed 9.
Add all the remaining ingredients and mix for 20 seconds speed 5
Tip
Use less chilli powder if you prefer
Tandoori Masala is used in marinades mixtures and should be quite sour to taste. This quantity will mature with time but should not be kept beyond 18 months.
Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
G'day! This came out great!Made Varoma Tandoori Marsala Chicken!Thank you for inspiring me!Cheers! JoanneHere's a photo should you wish to see!Photo taken by Joanne T Fergusonhttp://bit.ly/18Oql58
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