Ingredients
Basic Yeast Dough
- 50 g sugar
- 400 g warm water
- 1 tbsp dry yeast, 2 x Sachets
- 1 tbsp baking powder
- 2 tablespoon oil
- 750 g bakers flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar, warm water, yeast and baking powder into the TM Bowl. Mix it for 2 seconds on SP2.
2. Add the baker's flour and oil. Mix for 5 seconds on SP4.
3. Set time for 1.5 minutes, Closed Lid Position
"Closed lid" and 
"Dough mode" .4. When ready, pour dough onto the TM mat.
5. Knead it lightly and wrap up and leave it to rise for about 1 to 2 hours.
6. This dough is ready for use to make BBQ Pork Buns, Vegetable Buns or Red Bean Paste Buns.
Prepare Leavened Dough for Making Steam Buns
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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