Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--
Ingredients
- 450 grams plain flour
- 2 teaspoons salt
- 1 level teaspoon bread improver
- 1 teaspoon Butter
- 35 grams rice
- 3 teaspoons Yeast
- 300 grams water
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I'm cooking this todayRecipe's preparation
mill rice 1 min sp 10. set aside
heat water to 37, add yeast mix 3 sec sp 3
add all other ingredients mix 6 sec sp 6
knead 1.5 min
allow to double in size
form into desired shape
bake at 180 for 25 min
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this up using 1/2teasp sugar instead of bread improver and added chopped garlic, basil and oregano to my mix. Allowed mix to prove 20 mins in tins before placing into a hot oven. The end result was a beautifully textured bread and one that I would be proud to serve to guests!
if going into a cold oven there is no need. if the oven is already on/hot prove again for 20min before baking
Sounds great, but before I try, do you let it rise again after forming into desired shape?
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