Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--
Ingredients
- 2 level tablespoons oilve oil
- 1 onion quarted
- 1 clove garlic
- 2 celery, roughly cut
- 170 grams green lentils washed
- 350 g water
- 200 grams breadcrumbs (made in TM)
- 125 grams walnuts
- 2 heaped tablespoon parsley
- 1 heaped tablespoon TM stock
- 1 egg
- 1 heaped tablespoon soy sauce/tamari
- basil parsley salt pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add parsley and walnuts to jug chop 3 sec sp 7, set aside
chop onion, garlic and celery 2 sec sp 7
add oil cook 5 min at 100 sp 1
add lentil water and stock cook for 40 min at 100 reverse sp 1 mc off
add other ingredients 10 sec reverse sp 1
place in lined loaf tin, bake 45 min at 170
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Nice and tasty lentil loaf. I was a bit confused at the end when the recipe says to "add other ingredients 10 seconds reverse speed 1". Given the ingredients inclue and egg and the breadcrumbs & parsley and soy sauce, 10 seconds at reverse speed 1 didn't blend my mixture at all. I had to blend for longer at a higher speed and not on reverse to obtain effective mixing. As with the previous comment, the mixture then became more of a paste however cooked well and was good to eat. Thank you for the recipe.
this loaf was yummier than i expected, quite moreish. the mixing was a challenge for the thermie, my mix maybe too dry? i mixed for longer than recipe said and the lentils were paste by the time i put it into tin but still very nice to eat. Would make great little falafel type balls
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