Ingredients
Lentil Bolognese
- 2 level tablespoons olive oil
- 1 medium onion halved
- 2 cloves garlic
- 2 Carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 120 grams red lentils thoroughly washed and drained
- 400 grams tomatoes, canned or fresh
- 1 heaped tablespoon TM veg stock
- basil parsley salt pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop onion garlic carrot and celery 4 sec sp 5
add oil cook 5 min at 100m sp 1
add other ingredients cook 20min at 100 reverse sp 1
serve over pasta.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this yesterday and although it was delicious and everyone ate it, I found that I needed to add about 250ml of water during cooking as it became very thick as the lentils cooked
Yum! Added a sprinkle of dried thyme and oregano as well as a squeeze of tomato paste in step 2
Easy, quick, stand-by dinner. Have made many times. Kids enjoy too.
I make this one all the time - so quick and easy and the teenagers love it too
So easy & yummy!!! Will definitely make this again
Excellent dish and so healthy, thank you! I add a few more veges plus passata and leave it cooking longer.
Tasty but our lentils were slightly under-cooked! Will try again though!
Loved this, super easy & super yummy. Even better the next day!!
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