Ingredients
Ciabatta - What Caroline Cooked
- 340 grams water, luke warm
- 1/4 teaspoon dry yeast
- 440 grams plain flour
- 1 1/2 level teaspoons salt, Maldon Sea Salt Flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients into the
"Closed lid" in the order listed. - Set the dial to closed lid position and knead for 30 seconds / interval speed. ( The dough should have the consistency of a thick cake batter )
- Turn out the dough into a large bowl that has been well oiled (both base and sides) with olive oil.
- Cover with glad wrap and leave to prove for 12-24 hours (it will triple in size and be full of large air bubbles.)
- Preheat the oven to 220oC
- Line a baking tray with Baking paper and dust liberally with plain flour.
- Carefully ease the dough out of the bowl and onto the baking tray using either a spatula or dough scraper. Be careful to preserve the pockets of air you have created. This dough is relatively wet.
- Using wet fingers grab the edge closest to you and pull up and stretch over to the other side. Then grab the edge furtherest away and pull toward you repeating this process gently shaping .
- Lightly spray that dough top with water - this helps to make a crispy crust.
- Place a small bowl of water at the base of the oven and then place the dough into the oven on a rack above the water and bake for 30-35 minutes or until golden brown and sounds hollow when you tap it.
- when cooked place onto a rack for 10 minutes before attempting to cut.
Method
Tip
The recipe comes from a now closed blog called WHAT CAROLINE COOKED - Ciabatta
I acknowledge it's not my recipe. i cook it often KEEP TO THE 12 to 24 HOUR limit.
i never did look at any of her other recipes before it closed. I hope she is happy & well
Thank you
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The instructions are for when i made it in my TM31 - sadly missed, and can be made in the 6.
Do not double the recipe rather make 2 batches if you need 4 bread sticks. Happy Cooking
Amanda