Mah Mah's Hot Steak Sauce by amanda orsum gargula. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

10min

Total time

40min

Portion

2 jar(s)

Level

medium

TM 5

by amanda orsum gargula

published: 2020/09/28

changed: 2020/09/28

Add to collections

Ingredients

Mah Mah's Hot Steak Sauce

100 grams coconut oil
40 grams Peeled garlic
60 grams ginger, trim the hard bits off
1 teaspoons Asafoetida
1 teaspoons nigella seeds, (Kalaunji)
3 teaspoons cumin, ground
2 1/2 teaspoons Yellow Mustard seed powder
4 teaspoons tumeric, ground
3 1/2 teaspoons Black Salt
10 leaves Curry Leaves
1/2 Cup Dark Brown Sugar, do not substitute
4 Strawberry Chilli, or Bangalor Whippet Tails
260 grams brown onions, Sliced
1/4 cup vinegar, ACV
1000 grams Tomatoes cored & 1/4ed, Green and or Red

Add to shopping list

Accessories you need

Simmering basket buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Method

Place Garlic and Ginger in

Chop Speed 5 for 10 seconds Scrape down the bowl

Add Coconut Oil
Add Spices and Salt
Add Chilli's (I double the Chilli's so i use 8 )
Add Curry Leaves
Saute

Speed 1 1/2 for 5 minutes 110oC MC on.

Place Onions, Sugar, Tomatoes and Vinegar in

.
Cook

speed 2 for 20 minutes 105oC place simmer basket on lid.
The ingredients need to be mixing and not just turning so this will depend on how many green tomatoes you have used. sometimes i use only green tomatoes.

If you like your Sauce thicker you can cook a furter 10 minutes

Speed 2 105oC the end result is up to you depending on how Chunky or Saucy you like it.

.

Sealing

Make sure when you bottle or jar your sauce that it seals, you can use the square transparent preserve covers and follow those directions for sealing your jars.
This will keep for 6 months in the fridge -** provided you only use a clean teaspoon and only have it out of the fridge to portion out and place back as soon as you have used it**-.

.

Tip

Try to use mostly Green Tomato's and Apple Cider Vinegar

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

BBQ Everyday Picnic Creative Cooking Indian Australian Side dish Sauce