Preparation time
0min
Total time
0min
Portion
16
piece(s)
Level
--
Ingredients
Dough
- 500 g bakers flour
- 1 tsp salt
- 2 tsp dry yeast
- 60 g sugar
- 1 tbsp milk powder
- 300 g warm water
- 30 g Butter, at room temperature
Cinnamon Sugar
- 80 g brown sugar
- 2 tsp cinnamon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cinnamon sugar method
- Mix the brown sugar and cinnamon in a small bowl and set aside
Dough method
- - Place all dough ingredients in TM bowl and mix for 10 seconds on speed 7
- - Set dial to closed lid position and knead for 90 seconds on interval speed
- - Remove dough from TM bowl and let it rest in a warm place to prove for 30-60 minutes. The dough should double in size
- - Once dough has risen, divide it into two portions. Roll each portion out to a rectangle (approximately 20cm by 30cm)
- - Spread soft butter onto the dough surface using a food brush
- - Press the cinnamon sugar into the dough so the entire surface is covered
- - Carefully roll the dough tightly
- - With a knife, cut one portion of dough into eight rolls and place on baking tray lined with baking paper
- - Repeat necessary steps for the second portion of dough
- - Allow to double in size before putting into the oven
- - Place tray into a 180 degree oven for 20-25 minutes until golden brown
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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