thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 4
thumbnail image 1 thumbnail image 2 thumbnail image 3 thumbnail image 4
Preparation time
10min
Total time
30min
Portion
270 g
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2022/09/16
changed: 2022/09/18

Ingredients

Tapioca Bread

  • 270 grams tapioca flour
  • 325 gram cheese, preferably costeno but panela or monterrey jack works
  • 1 level tbsp baking powder
  • 1.5 level tsp sugar
  • 1 level tbsp Butter, or ghee
  • 1 piece egg
  • 85 gram Milk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Mix tapioca, flour, baking powder and sugar Closed lid"Closed lid" Blend"Blend" 20 seconds/speed 5

    Trasfer to a bowl and set aside
  2. Chop Cheese Closed lid"Closed lid" Blend"Blend" 7 seconds/speed 6

    Transfer to a bowl and set aside
  3. Place the egg and butter or ghee into the bowl Closed lid"Closed lid" mixBlend"Blend" 40 sec /Warm Up"Warm Up" 100°F/speed 5
  4. Add the milk Closed lid"Closed lid" 10 sec/ speed 3
  5. Incorporate the dry ingredients (flour and cheese) Closed lid"Closed lid" and mix 1min/speed4

    With the aid of the spatula, scrape down the food on the sides of the bowl Closed lid"Closed lid" and program 3 min/Dough mode"Dough mode" dough mode
  6. Place a doughmat on a flat surface and transfer the dough from the bowl. Shape it as a log. Cut in equal pieces and bake either in a waffle maker or shape into elongated pieces and bake in the oven at 390°F for 20 minutes

Tip

If you were to add chopped ham, bacon pieces or any other ingredient, add it at the last minute of the dough mode or as you share the dough.

If you have questions, please contact us at @momimgandcooking and @marularacooks

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Colombian Tapioca Bread by Catalina @Momingandcooking

Print:

Comments

  • There are no comments at the moment.