Ingredients
Fluffy Fingers Buns
- 160 grams Milk
- 150 grams water, (or 310g Water if not using milk)
- 1 tablespoon Yeast
- 60 grams sugar
- 510 grams bakers flour
- 1 teaspoon salt
- 30 grams olive oil
- 1/2 teaspoon apple cider vinegar
Buttercream Icing
- 300 grams icing sugar
- 120 grams Butter
- 30 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place milk & water & yeast in bowl. Put lid on with MC.
2. Heat 2 mins/37 degrees/ Speed 1
3. Add remaining ingredients. Put lid & MC on.
4. Knead 3 mins/
"Dough mode" 5. Roll dough into a ball, wrap in Thermomat or put in a bowl and prove for 20 mins until doubled in size.
6. Knock down dough and seperate in 12 pieces, roll dough into sauage shapes and put on oven tray and leave to prove for 20-30 mins
7. Put into warm oven 170 degrees, cook for 15 mins or until when you knock on the dough it sounds hollow.
8. Leave aside to cool while you make icing.
Icing
1. Add icing sugar, butter & milk to bowl put lid & MC on.
2. 3 mins/speed 2
3. Ice cool buns & decorate with Coconut or 100-1000's
Enjoy!
Describe the preparation steps of your recipe
Fluffy finger Buns
Tip
The Apple Cider Vinegar acts as a bread improver.
If you are making your own icing sugar, mill 10 times for 10 secs/speed 9, leaving some time in between as the bowl does get warm. Cool before putting butter & milk.
Use No Colour & Flavour 100-1000's to ensure no additives.
For Diary free buns only use water.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone made these but gluten free?
Sooooo good!!! 🤤
Omg! These are soooo good! I made them tonight, I was inspired by the Thermodudes actually, they recommended it 😊 I was craving Finger Buns a few weeks ago but didn't even think to look on here. Can't wait to make them again and I will make some with sultanas too. Thank you for sharing and inspiring the Thermodudes and myself 🤗
These were delicious! Will defs add sultanas next time
thanks for the recipe.
@thermodudes
I put one teaspoon of cinnamon in the icing
so easy to make definitely make again
Made these yesterday. 1 1/2 hours from start to yum! Will add sultanas next time, but otherwise were perfection. So easy, so delicious, a lunchbox staple for sure. A tip for anyone with no warm spots for rising - I heat my oven to 150C for 10 mins and turn off before starting recipe. It is a nice temp by rising stage and works great!
Fabulous Little Finger Buns
These went down a treat with hubby and Miss 23.
A few of the others were distributed ('contactlessly' 😅) as lockdown treats to the kids in our street.
Thanks for a great, easy recipe.
Love this recipe and kids love to make and eat this too!
Outstanding 🌟🌟🌟
The buns came out so light and fluffy and smelt so amazing that my family all came to the kitchen and started eating them whilst they were hot and un-iced !!!!
Ill definitely be making them again 😋
I tried this recipe, easy enough, but mine didnt rise and don't look like finger buns however, my son said they taste okay. So I've wrapped them up and frozen them for lunch boxes.
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