Not so naughty – Hot Crossed Buns by amy.ryan81. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls Breads & rolls

Preparation time

1h 0min

Total time

1h 15min

Portion

12 piece(s)

Level

medium

TM 5

by amy.ryan81

published: 2016/03/22

changed: 2016/03/22

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Ingredients

Hot crossed buns

400 g bakers flour
200 g wholemeal flour
300 g low fat milk
20 g Yeast, or 1 sachet
1n teaspoon ground cinnamon
1 teaspoon mixed spice
2 tablespoon rice syrup, or golden syrup
50 g Currents
50 g Cranberries, (or 100g any dried fruit)
40 g olive oil
1 egg

Cross or piping

80 g flour
1 pinch salt
1 teaspoon oil
100 g water

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Recipe's preparation

Hot Crossed buns

1. Place milk and yeast into mixing bowl and heat 3min/37°C/Speed 1.

2. Add flour, wholemeal flour, oil, golden syrup, eggs, spices and mix 6sec/speed 7

3. Scrape down sides of mixing bowl with specular, then 2min/"Dough mode"

4. Add dried fruit and cranberries, mix 10sec/"Counter-clockwise operation" /speed 5

5. Transfer dough onto ThermoMat or floured surface and work into a ball. Wrap ThermoMat, or place into a bowl and cover with plastic or kitchen towel. Leave to prove in a warm place until doubled in size (approx 30minutes).

6. While dough is proving – Preheat oven to 220°C and line a baking try with baking paper and set aside.

7. Knock down dough and divide into 12 equal-sized pieces using the specular. Form into rolls and place close together onto prepared baking tray then set aside to prove again while you prepare the piping.

Cross or Piping

8. Place plain flour, salt, olive oil and water into mixing bowl and mix 30sec/speed 4

9. Pour into piping bag and pipe crosses onto the top of buns. Bake for 10-15min (220°C) or until golden brown.

Tip

This recipe was inspired by Michelle Bridges 12wbt Hot Crossed buns and has around 180 calories per bun.

To make chocolate chip Hot cross buns omitt fruit and add 200g of chocolate chips.

If you dont have a piping bag use a zip lock bag and cut off the corner once you place the piping in the bag

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.