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thumbnail image 1
Preparation time
15min
Total time
1h 25min
Portion
0 portion(s)
Level
easy

Ingredients

Bread Batter

  • 250-60 grams Nut flour of choice, milled in the TM
  • 1.25 tsp baking soda/bicarb
  • pinch sea salt
  • 1 teaspoon Mixed Herbs
  • 300 grams cooked pumpkin pulp
  • 70 grams coconut oil
  • 3 eggs
  • 40 grams water

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Recipe's preparation

    Bread Mixture
  1. Preheat oven to 165 deg c

    1. Add the first 4 ingredients to the TM bowl and combine for 4 secs/spd4

    2. Add to the dry ingredients the pumpkin, coconut oil, eggs and water.  Mix 6 secs/spd 4 (until well combined and no lumps)

    3. Pour in to a lined loaf tin and bake for 1 hour and 10 mins. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin Almond Bread

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