Ingredients
Bread Batter
- 250-60 grams Nut flour of choice, milled in the TM
- 1.25 tsp baking soda/bicarb
- pinch sea salt
- 1 teaspoon Mixed Herbs
- 300 grams cooked pumpkin pulp
- 70 grams coconut oil
- 3 eggs
- 40 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 165 deg c
1. Add the first 4 ingredients to the TM bowl and combine for 4 secs/spd4
2. Add to the dry ingredients the pumpkin, coconut oil, eggs and water. Mix 6 secs/spd 4 (until well combined and no lumps)
3. Pour in to a lined loaf tin and bake for 1 hour and 10 mins.
Bread Mixture
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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