Preparation time
1h 10min
Total time
1h 40min
Portion
2
piece(s)
Level
medium
Ingredients
Subway style Italian rolls
- 220 g warm water
- 2 tsp dried instant yeast
- 1 tsp sugar
- 380 g Baker's Flour
- 1.5 tsp bread improver
- 1 tsp brewing sugar, optional
- 1.5 tsp salt
- 1 tsp granulated garlic
- 1 tsp dried Italian herbs blend
- 20 g olive oil
Topping
- 2 tablespoons Butter, melted
- 1-2 tablespoons polenta (cornmeal)
- 1 x cup Grated Tasty Cheese
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add all ingredients and blend 15secs/sp7.
Knead
"Dough mode" 5mins.
Prove in a covered bowl/mat for about 30mins until doubled.
Punch down and shape into 2 loaves or 3 rolls.
Prove (covered) for another 30mins, or until doubled.
Preheat the oven to 190°C.
Line a baking sheet with baking paper.
Slash the rolls/loaves and brush with melted butter.
Sprinkle with polenta and then the cheese.
Bake for 25-30 mins or until cooked when tested.
Cool on a wire rack.
How to: Bread rolls
Tip
Forget Subway...!
Make your own delicious creations at home 
Search "Thermify me"
Your Source for great recipes, tips and cooking inspiration.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Lactose free
Vegetarian
Baking
Bread
Roll
Breakfast
Brunch
Dinner
Lunch
Snack
Supper
Everyday
Italian
Other users also liked
Show me similar recipes by:
Comments
Easy and taste amazing! I need to make again to practice getting the shape right.
These were great!
we did them over the weekend and everyone really enjoyed them
mothership: so happy you like them! That's a great trick with the boiling water isn't it?
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Monica, this was delicious and soooo easy. I put a tray of boiling water in the oven at the same time as the three big bread rolls to make sure there was a crust, yummmm so good.
Megsp82:
Flour is affected by the seasons so that could be why the mixture was so sticky.
Next time add a little more flour to create a better dough.
Glad it still turned out and thanks for taking the time to comment 😊
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
This was so delicious! It was a extremely wet sticky dough, there was no way I could really shape the dough, more free form. But they turned out perfect! Thanks!
Yummmm..
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Forgot to add stars 🌟
Absolutely awesome. Just delicious.
Are you sure to delete this comment ?