Ingredients
Dough
- 220 g sweet potato
- 100 g pumpkin
- 40 g Milk
- 60 g Butter
- 300 g rolled oats
- 200 g brown rice
- 2 sachet instant yeast
- 150 g warm water, Reserved from cooking potato & pumpkin
- 1 tsp Nutmeg
- Pinch salt
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Varoma
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I'm cooking this todayRecipe's preparation
Place rolled oats & ruce into TM and mill for 1 min / speed 9 - set aside
Place potato & pumpkin into Varoma, add 500g water &
cook for 20 mins / Varoma / speed 3
Make sure the potatoes & pumpkin is soft and break easily with a fork
Add butter and milk and mash for 10 secs / speed 8
Add all the remaining ingredients and mix together for 5 secs / speed 7
Set the dial to closed lid position, knead for 2 mins / interval speed
Pour into a buttered bread tin, cover & allow to rise for 30-40 mins
Cook at 190 deg for 20 mins, reduce heat to 150 deg, and cook for a further 20 - 25 mins until the loaf sounds hollow when tapped
Allow to cool in tin before removing
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This sounds great. I can't wait to try it
Hi Janine
Could you advise how long this bread will remain relatively fresh please? Thanks
This sounds great. I can't wait to try it
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