Ingredients
Sweet Pumpkin and Oat bread
- 280 g Pumpkin purée
- 180 g water
- 2 level tsp dry yeast
- 660 g bakers flour
- 190 g wholewheat flour
- 80 g rolled oats
- 3 level tablespoon non fat powdered milk
- 1.5 level tsp piece fresh ginger
- 1.5 level teaspoon piece orange rind
- 1 level teaspoon salt
- 160 g currants or sultanas
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Roughly chop pumpkin into 2cm dice, place in simmering basket with 1litre water in bowl.
2. Cook 10 minutes, Varoma, speed 2.
3. Drain pumpkin and Reserve water.
4.Mash pumpkin 30 seconds, speed 6. Remove from bowl and reserve. No need to wash bowl.
5. Place ginger and orange rind in bowl, mill 5 seconds speed 9.
6. Measure warm pumpkin cooking water into bowl, add yeast, flours, oats, milk powder, salt, currants or sultanas and pumpkin puree.
7. Mix 5 seconds, speed 7 to combine.
8. Set dial to closed lid position, knead dough for 1 minute and 30 seconds on interval speed.
9.Place dough in a slightly oiled bowl, cover and leave in warm place until double in size.
10. Place in large bread tin, brush with extra water.
11. Place into cold oven and bake for 30 - 45 mins at 180C.
12. Bread should sound hollow when tapped on bottom after baking.
Sweet Pumpkin and Oat bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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