Preparation time
0min
Total time
0min
Portion
1
jar(s)
Level
easy
Ingredients
Rhubarb and Orange Chutney
- 250 g rhubarb cut into 2.5cm pieces
- 1/2 orange juice
- 1/2 orange zest
- 1/2 onion
- 25 g sultanas or raisins
- 125 g malt vinegar
- 125 g Soft brown sugar
- 1/4 tsp brown mustard seeds
- 1/2 tsp Ground Coriander
- 1 pinch ground allspice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Chop onion 4 seconds, speed 8.
2. Add all other ingredients, cook 30 minutes, Varoma, speed soft, reverse. Until thick and pulpy.
3. Pour into hot, clean jars and seal.
Rhubarb and Orange Chutney
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
What a beautiful smelling chutney as it cooks! I added the full zest of a small orange plus an extra 3 tbsp of orange juice. The orange shines without detracting away from the rhubarb. I also stopped and stirred the chutney at 16mins just to make sure it didn't stick to the bottom. Such a festive chutney! #thermomixingwithkatie
Lovely recipe, taste beautiful had pork with it, ready for Christmas ham
It was yummy and smelt devine... this is great all ready for the condiment for the Christmas leg ham!
Really nice, next time I will add a little more orange juice as I prefer it a little more runny.
Thank you
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