Ingredients
Wholemeal pocket
- 1 portion EDC basic bread, Change 100g of wheat grain to plain flour. Change 420g bakers flour to whole meal flour.
- 15 grams tomato paste
- 50 grams grated cheese
- 6 slices ham, Roughly diced
- 10 leaves baby spinach
- 1 clove garlic, Peeled (optional)
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I'm cooking this todayRecipe's preparation
Portion your dough into 16 even pieces.
Roll each portion out into a flat circle about 1/2 - 1cm thick.
Place the remianing ingredients into the bowl.
Lock lid.
Blitz together in the bowl on turbo twice or until desired texture is achieved.
Pop a little filling on the flattened out ball of dough, roll up into a ball by dragging edges towards the centre, flip over, brush with milk.
Place together close on a tray and bake at 180 degrees for about 20-30 minutes or until golden on top.
Tip
Use whatever fillings you like to suit your tastes.
Be sure not to overfill them.
Once cooked I wrap in cling wrap and aluminium foil or a ziplock bag and pop in to the freezer for an easy lunchbox snack. They thaw nicely in the lunchbox and are ready for lunchtime. They can be eaten warmed or cold.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome and my 5yo loved helping make these for his big school lunches. So easy. I made mine with salami, cheese, onion, garlic and herbs.
Kids loved these - did a mix with spinach, mushroom, bacon, pineapple & cheese for lunchboxes & they were very happy
thanks for sharing!
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