Preparation time
10min
Total time
40min
Portion
15
piece(s)
Level
easy
Ingredients
Zopf (Swiss Milk Bread)
- 60 g Butter, soft
- 2 level tsp dried instant yeast
- 1 tsp sugar
- 300 g Milk
- 500 g Baker's Flour
- 1 tsp salt
- 1 egg yolk, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add soft butter, yeast, sugar and milk into mixing bowl and heat for 3min/37C/speed2
- Add baker's flour and salt and knead 3min/
"Dough mode"
If dough is very wet, add 1tbsp of extra flour and knead for an extra 1min.
Place dough into ThermoServer or wrap into Thermomat and leave to prove in a warm place until double in size (20min) - Line a baking try or bread tin and shape your bread as you please. See additional tips
Once bread has been formed brush with egg yolk and place into cold oven. Bake at 180C for 30min or until bread sounds hollow when tapped on the underside. Bread rolls have a shorter baking time.
Dough preparation
Tip
This dough is also great for scrolls, savory or sweet
You can find lots of different ways to shape your bread online
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for the recipe. I just made this as it seemed like a fairly quick bread to make (on the table in about an hour). I used maple syrup brushed on top with pumpkin seeds. I did need to add a tbs of flour as recommended with an extra minute knead. I baked it in a loaf pan. I will definitely make this again. Thanks again.
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