Preparation time
0min
Total time
0min
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Ingredients
autumn.kitchen Sourdough Sandwich Loaf
- 250 g Milk
- 360 g bread flour
- 350 g sweet stiff starter
- 100 g wholemeal flour
- 8 g salt
- 2 portions egg
- 40 g Butter
Sweet stiff starter
- 60 g sourdough starter active
- 180 g spelt flour
- 80 g water
- 25 g white sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Remove MC
place jar on top of lid
Add 60 g active starter - 80 g water
- 180g spelt flour you can use bread flour of your choice
- 25g sugar
- mix all together BY HAND NOT IN THERMOMIX and cover with muslin and elastic band also place a elastic band where the starter finishes so you can see when it has tripled in size takes approx 8 hours in a cool house when it has tripled your ready to make your loaf
- Add 250g milk to
"Closed lid" - Add 360g bread flour
- Add 350g sweet stiff starter or what ever is in your jar you prepeared earlier
- Add 100g wholemeal flour
- Add 8g salt
- Add 2 eggs
"Dough mode" for 2 min- Remove from "Closed lid" and out a glass bowl covered for
1 hour - devide into 2 balls rest for a further 15 min
- Divide one of the balls in three roll out each one into a rectangle about 20cms long and the width of you bread tin , mine is (20x10x10) then roll each rectangle up like a snail and repeat for next two so you have 3 to put in your tin cover with damp cloth and let standfor final Proof 3.5- 5 hours or until reaches top of your tin
add egg wash on top of dough and ready for oven - Bake at 180c for 35-40 min depending on your oven
Sweet stiff starter
Making Bread dough
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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