Rosa's Vol au Vents

Baking - savoury

Preparation time

15min

Total time

55min

Portion

8 portion(s)

Level

easy

TM 6
TM 5

by Bettynboomixinitwithjanni

published: 2020/10/26

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Ingredients

Rosa's Vol au Vents

500 grams water
2 level tbsp Vegetable stock paste
400 grams chicken breast fillets
100 grams onions
100 grams fresh mushrooms
400 grams Milk
80 grams cheese
40 grams Butter
50 grams plain flour
1/2 tsp salt
1/2 tsp pepper, ground
1 portions puff pastry, ready-made
1 portions egg yolk
100 grams sweet corn kernels
10 grams olive oil

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Recipe's preparation

Make 1 quantity of Quick Puff Pastry rolled out to 4mm thickness use pastry cutter, cut 8 large and then use small pastry cutter to make a smaller circle in the middle don't press all the way through pastry just indent it.
Slice mushrooms
Cut 1 Onion into 1/4's
Slice chicken

Grate cheese 10 sec/speed 8
rinse"Closed lid"
500 grams water and 2 tbsp vegetable stock paste into "Closed lid"
place Varoma on jug MC removed
arrange sliced chicken in Varoma so steam can circulate cook 25 min/Varoma/"Gentle stir setting"
Check if Chicken is cooked if not do a further 5 min
place in serving bowl
discard water and rinse
place chicken back in"Closed lid"
Shread 5 seconds/speed 4/"Counter-clockwise operation"
put in serving bowl

Creamy filling
chop onion 4 secs/speed 7 scrapdown sides of"Closed lid"
add sliced mushrooms olive oil 3 min/120c/"Gentle stir setting"
place with chicken in serving bowl add corn
add butter into "Closed lid" melt 2 min/100c/speed 1
add plain flour 2 min/100c/speed 1
add milk salt pepper in "Closed lid"
cook 8 min/90c/speed 4
add 60 g cheese to "Closed lid" 10sec/speed 4
pour white sauce over chicken,onion,mushroom corn mixture and stir with spatula until all combined
spoon into prepared vol au vant shells sprinkle with reserved cheese and bake on 180c for 10 min serve with green salad of choice

Tip

You can use pre made Vol au vant shells
serve with green salad of your choice

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.