Preparation time
30min
Total time
40min
Portion
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Level
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Ingredients
Base
- 120 g Butter, Soft
- 120 g self-raising flour
- 100 g Soft brown sugar
- 80 g dessicated coconut
Filling
- 100 g Coconut su
- 500 g cream cheese
- 400 g cream
- 1 level tbsp gelatin
- 80 g lemon juice
- 1 portions Lemon peel
Jelly topping
- 1 sachet Port wine jelly crystal
- 200 g Frozen Berries, Your choice
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- add flour,sugar,coconut
10sec/speed4 - Scrape down sides
10sec/speed4 - Press mixture into spring form tin nice and evenly
bake in preheated oven at 180 for 10 min - Clean
"Closed lid" - Add rind of one lemon pre frozen and blitz until desired texture I do it speed 9/ 5 sec
- place coconut sugar in "Closed lid" speed 9 / 10 sec
- Add butterfly whisk add cream cheese and lemon rind 30 sec/speed 5 until soft
- Add cream 30 sec /speed 4
- Melt on stove gelatine and lemon juice when melted
turn thermomix on with creamy filling and pour through hole in lid until smooth watch it I do about 10 sec on speed 3 - Put on cooled base put in fridge until set
- Jelly topping
I just make in a glass bowl add jelly crystals and one cup of boiling water until dissolved then add 1 cup frozen berries to cool it down when cream filling is set ,pour slowly over filling and put back in fridge until set enjoy
Melt butter 2min/50c/1
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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