Ingredients
Filling
- 800 grams Granny Smith Apples, peeled, cored and cubes
- 1 tsp cinnamon
Topping
- 250 grams Anzac biscuits
- 2 tbsp melted butter
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Add 500g of water in TM bowl. Line apples on Varoma dish and sprinkle with Cinnamon.
Steam apples for 15 minutes on Varoma sped 2. Set aside in baking dish and discard water from TM bowl.
Add Anzac biscuits to TM bowl and chop Speed 5 for 5 seconds. Sprinkle evenly over the apples then drizzle with melted butter.
Baking in oven for approx. 30 - 45 minutes, until crumble is golden.
Tip
Serve hot with ice cream, fresh cream or custard
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments