Ingredients
Almond and Chia biscuits
- 200 grams almonds
- 180 grams raw sugar
- 1 level tablespoon chia seeds
- 3 level tablespoon water
- 1 level teaspoon Almond or vanilla paste
- 60 grams Almond slivers
- 1 egg white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Set oven to 150 degrees
2.Place chia seeds and water into small bowl and soak 5 minutes or until seeds take on gooey texture
3.Place sugar in TM bowl and mill 10 secs / speed 9. Set aside
4.Place almonds in TM bowl and mill 5-10 secs / speed 9
5. Add 120 grams of the sugar, egg white , soaked chia seeds and essence/paste to TM bowl. Combine 20 secs/ speed 3 (thick paste consistency)
6.Take teaspoon of mixture and roll in slivered almonds and reserved icing sugar
7.Place on lined baking tray and bake 15-18 mins or until golden brown
Almond and Chia biscuits
Tip
You can also add 50grms of milk or dark chocolate. Just mill 10 secs / speed 8 before you mill the sugar and set aside. Then add with other ingredients (step 5)
These are just as delicious without the slivered almonds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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Wow, they are sensational!!!!! Mine were almost as good as yours!!!
Very nice biscuits, thanks for sharing!
Will be trying these!