Ingredients
Deck the Halls of Butter
- 500-600 grams Full Fat pouring Cream, (whipping)
- 500 grams water, chilled
- 15 g Port / Sherry / Orange Juice
- 15 g Treacle syrup
- 1 --- peel of Orange rind
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon mixed spice
- 1/4 teaspoon Vanilla Paste / essence
- 1/4 teaspoon cinnamon
- 1 --- clove
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make TM Butter as per recipe in The Everyday Cookbook (EDC)
1. Place Orange rind in bowl and zest speed 7 for 10 secs
Scrape down bowl
2. Add Port/ Sherry/ Orange juice, Treacle, Cinnamon, Nutmeg, Mixed Spice, Vanilla Paste and clove
* Try not to get spices onto blade when adding into bowl*
3. Cook for 3 mins, speed 2
4. Allow to cool to room temperature
5. Add half portion of butter and mix speed 3, 30 seconds
NOTE - note all juices will be soaked into butter
6. Remove clove from the butter
7. Place onto glad wrap and roll into log. Refrigerate to harden
** The butter can also be rolled between 2 sheets of baking paper to a thickness of about 5mm, refrigerated, then cut out into Christmas shapes.
Butter
Syrup
Tip
Deck the Halls of butter is delicious served on Christmas cake, or plain cake to give extra flavour
It also makes a wonderful Christmas breakfast of Pikelets (with currants added) , Toast or Scones
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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