Preparation time
5min
Total time
1h 5min
Portion
8
person(s)
Level
--
Ingredients
Apple, cinnamon desert cake
- 250 grams plain yoghurt
- 2 eggs
- 180 grams of sugar
- 1 level teaspoon of vanilla essence
- 280 grams of plain flower
- 1/2 level teaspoon of salt
- 1 level teaspoon bicarb of soda
- 2 heaped teaspoons of cinnamon
- 500 grams of apples, quartered and cored
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preaheat oven to 160 fan forced - line the base of a spring form pan and oil the sides
Place apples into bowl, and chop 5 secs, speed 5 and set aside
Add to the bowl yoghurt and eggs mix 8 seonds, speed speed 4 and scrape down the bowl
Add sugar and vanilla mix 10 seonds, speed 4 and scrape down the bowl
Add the four, salt, bicarb, and ground cinnamon mix 10 seconds speed 4
Remove jug and fold in the apples with your spatula, making sure you move the bottom mix to the top
Put into spring form pan and bake for approx an hour
NOTE Some of the apples will sink to the bottom but some will blend through the batter
Tip
Delicious served with custard, brandy custard chantilly cream
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Nice cake. More, please.
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