Banoffee Cheesecake

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Recipe's preparation

Caramel -

Add sugar to bowl and mill on Speed 9 for 10 seconds

Add remainder of ingredients and cook Varoma, Speed 3, for 12 minutes wirh MC off.

Pour into a jar/bowl  & allow to cool

Wash Bowl

 

Cheesecake Base -

Chop butter into cubes, add butter to bowl melt on temp 90, speed 4,  for 1 minute.

Add biscuits & blitz on speed 9, for 10 seconds, scrape down sides & repeat.

Press into 12 Individual Cheesecake bowls or 1, 22cm Springform tin.

Place in fridge until needed

Rince Bowl

 

Cheesecake Filling -

Add sugar to bowl and mill on Speed 9 for 10 seconds.

Chop Philly into cubes & place in bowl, mix speed 5, 40 seconds

Scrape down sides

Add cream, geletine disolved in water, vanilla extract &cooled caramel to bowl, mix speed 6 for 30 seconds.

Scrape down sides & mix for another 10 seconds, speed 6.

Pour Filling onto base, smooth top

Wash Bowl.

 

Topping -

Insert butterfly,

 Add cream & whip, 25 seconds, speed 4. (or until whipped)

Chop Bananas & place on top of Cheesecake filling, Pour over desired amount of caramel

( I use approx 1 heaped tablespoon per individual cheesecake)

Top with desired amount of whipped cream.

 

any leftover caramel can be stored in an airtight jar or container in the fridge.

 

ENJOY!!!!