Ingredients
Candy Crush
- 50 g Candy Canes, i like to use the sweet, not the minty type
- 200 g dark chocolate, feel free to sub for any type of chocolate
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add candy canes to bowl and blitz - 3sec/speed 8. Set aside in a dry place
2. Add chocolate and melt - 4min/50deg/speed 1
3. Pour chocolate (as a thin layer) onto a tray covered in baking paper
4. Sprinkle candy cane crush onto chocolate quickly before it dries.
5. Place in fridge for 30-60 min
6. Crack into shard-like pieces and ENJOY!!
Method
Tip
Before you wash the chocolate out of the bowl... STOP!! Insert butterfly, add some milk (250g) and heat - 2-3min/70deg/speed 1 and enjoy a hot chocolate while you're waiting for your bark chill!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was such a great addition for my kids teachers Christmas gift! Worked perfectly and so simple
The kids loved making this, so easy and delicious