- TM 31
Ingredients
Chocolate Mix
- 150 g Dark Chocloate
- 40 g strong expresso coffee cold
- 60 g condensed milk
- 250 g marscarpone cheese
- 350 g Cream.
Assembly of Tiramisu
- 250 g Coffee liqueur
- 250 g sponge biscuits
- 50 g chocolate, melted in TMX
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate into mixing bowl and grate 10 sec/speed 8.
Add Coffee and condensed milk.
Mix 1 min/ 37c/ speed 4-5/
Watch sometimes needs less than 1 minute
Insert Butterfly, then add marscarpone cheese and cream.
Mix 20/ speed 4 Until the mixuture is Just whipped BE Very careful not to over whip at this stage you might need another 10 secs at speed 4 be careful otherwise your mixture will seperate...
Toss the biscuits in the liqueur. Layer the biscuits and the chocolate mixutre in a rectangular dish. Decorate the dessert with melted chocolate. Refrigerate for a couple of hours or overnight before serving.
Chocolate Mix
Assembly of Tiramisu
Tip
Mascarpone cheese is really easy to make in your TMX, look for recipe on Recipe Community. The whipping stage is really easy to OVER WHIP... if you do just pop in deep freeze for a choc coffee ice cream !! This recipe is converted from a South African Cookbook Ina Paarman The Good Rood Cookbook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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