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Preparation time
5min
Total time
12min
Portion
5 portion(s)
Level
easy

Ingredients

custard

  • 20 grams Cocao
  • 50 grams Rapadura suagr, more for sweeter (up to 50 grams more)
  • 3 eggs, 1 less for thinner, 1 more for thicker
  • 400 grams coconut cream
  • 100 grams filtered water
  • 200 grams ripe bananas, about 2 or 3
  • 30 grams cornflour

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Recipe's preparation

    METHOD
  1. Place all ingredients in bowl and mix 10 sec/speed 7 Closed lid.  Scrape down sides of the bowl.


    Cook 7 min/90oC/speed 4 Closed lid.  Serve hot or chilled.

Tip



 



 









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choc Banana Coconut Custard

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Comments

  • 12. July 2018 - 19:43
    5.0

    Lovely! Whole family like it, great way to use up some ripe bananas!

  • 1. March 2018 - 20:06
    5.0

    Easy and tasty!

  • 4. March 2017 - 00:35

    Great. I found it sweet, so I might do less sugar next time. Normal milk is fine.

  • 11. May 2016 - 08:29
    5.0

    Had this last night and loved it's richness. Very strong banana taste so will reduce to one next time. My boys devoured this cold- said it tasted like chocolate cake. Great for kinder lunches. Thankyou 

  • 22. January 2016 - 16:26
    5.0

    Get. Out. I'm just new to the thermomix. Yesterday. But this is awesome. A snack/dessert in 15 min? Umm yes thanks! So so tasty!

  • 4. June 2015 - 18:12
    5.0

    This is the best, Thank you. So good hot, but love it more cold.

  • 31. October 2014 - 00:28
    5.0

    Delicious and easy. I didn't have coconut milk so just used regular milk. Also used regular sugar instead of rapidura. Worked out perfectly

  • 23. June 2014 - 21:02
    5.0

    A new favourite, so decadent. We ate it warm, but I think it would also be delicious cold, as a substitute for chocolate yogo - great for kids lunch boxes. Will definately make this one again, thank you! Big Smile

  • 29. May 2014 - 20:19
    5.0

    Love so so yummy and decadent... I only had a 270ml tin of coconut cream, so just put a third less of the ingredients. 

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